Try our specialty products
In this section, we showcase seasonal Fukushima products, recipes, unique ways to enjoy Fukushima food from our producers, and some of the beloved comfort foods of the local people.
A favorite of flounder fisherman Yukio Sato!
Crumbled flounder soboro
Green onion (to taste)
Miso (to taste)
Skin the flounder fillets and chop them into small chunks.
Pan-fry the flounder in a small amount of oil.
Once the flounder meat crumbles, add the green onions and miso. Continue cooking.
Add the eggs and cook well.
Add the eggs at the very end--once the fish, green onion, and miso become fragrant in the pan. If you simply crack them into the pan, mix them well with the spatula, and let them cook through completely, you’ll end up with a classic fisherman’s dish--crumbled flounder soboro. Just transfer it to a serving dish and it’s ready for the dinner table!