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すべて
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会津
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中通り
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浜通り
福島の気候と風土
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中通りVol.01Taste the season with sunrise-picked, direct-to-market peaches grown in the Fukushima sunshine
Shinichi Katahira
Advisor, Fukushima City (Tourist Farm Association) Agricultural Tourism Association Michinoku Tourist Fruit Land
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会津Vol.02Even our cucumbers and eggplants are next-level!
Kanako Watanabe
Owner, Megoina Farm
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中通りVol.03A seamless pair passionate about Ten-no-tsubu rice
Koji and Emi Kato
Kato Farm Company President
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中通りVol.04Fukushima beef is coming into a golden age, thanks to friendly competition and respect for tradition in the wake of the earthquake
Hironao Suzuki
Fukushima beef cattle rancher in Otama Village, Adachi County
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中通りVol.05Anpogaki persimmons: a native Fukushima fruit with 95 years of history
Satoshi Shishido
JA Fukushima Mirai Chairman, Anpogaki Production Division
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中通りVol.07Kawamata Shamo, born of close producer ties
Osamu Sato
Chairman, Kawamata Shamo Promotional Council
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会津Vol.08Aizu Jidori creates solid footing through a friendly rivalry among professional chefs
Kazuhiro Kodaira
President, Aizujidori Mishimaya Executive Director, Aizu Poultry Association
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中通りVol.09A young producer offers a life plenty of fruit
Yuki Sato
Incorporated Agricultural Organization (Date Suimitsu Orchards) Datesuimitsuen President
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浜通りVol.10A dream of a more vibrant community, powered by successful agriculture in his beloved Fukushima Prefecture
Hiroshi Motoki
President, Wonder Farm
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浜通りVol.11Preserving a century of Japan’s pear-growing traditions with the dream of sharing them with the world
Taiga Nemoto
Japanese pear grower Iwaki, Fukushima Prefecture
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会津Vol.12Taking advantage of the AFFrinnovation production trend to popularize Fukushima’s unique comfort food secrets
Shuichi Fukushima
President, Fukushima Farm Kitakata, Fukushima Prefecture
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中通りVol.13Why are Fukushima apples so delicious? Because they’re fully ripened on the tree!
Yukihiro Abe
Chairman, Fukushima Apple Study Group Fukushima City, Fukushima Prefecture
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中通りVol.14Flavorful artisan-grown nameko mushrooms bring in buyers from across Japan
Tadashi Suzuki
Suzuki Farm Koriyama City, Fukushima Prefecture
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浜通りVol.15A fisherman who works the convergence of offshore currents, and flounder backed by the dedication of family
Yukio Sato
Captain, KASHIMA MARU No.3 Soma City, Fukushima Prefecture
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中通りVol.16Carrying on his father’s passion for Fukuharuka strawberries, an original variety with an exceptionally clean taste
Ryota Tobisawa
Strawberry grower Kagamiishi-machi, Iwase County, Fukushima Prefecture
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中通りVol.17An authentic wild flavor that took twenty years to recreate! Introducing the first natural cultivation technique for hon-shimeji mushrooms in Japan
Wakako Narumi
Director, Mushroom Promotional Center Fukushima Prefecture Forest, Forestry, and Greenery Association
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会津Vol.23Soba is my purpose and my life! Pride Stories from two men who give their all for soba
Nobuhiro Hoshi
Nobuyuki KannoNobuhiro Hoshi Representative of the Mizunashi Nousan Club, Minamiaizu Town, Minamiaizu County, Fukushima Prefecture Nobuyuki Kanno Chair of the Utsukushima Soba Okoku Group
会津の気候と風土
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会津Vol.02
Even our cucumbers and eggplants are next-level!
Kanako Watanabe
Owner, Megoina Farm
-
-
会津Vol.08
Aizu Jidori creates solid footing through a friendly rivalry among professional chefs
Kazuhiro Kodaira
President, Aizujidori Mishimaya Executive Director, Aizu Poultry Association
-
会津Vol.12
Taking advantage of the AFFrinnovation production trend to popularize Fukushima’s unique comfort food secrets
Shuichi Fukushima
President, Fukushima Farm Kitakata, Fukushima Prefecture
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会津Vol.23
Soba is my purpose and my life! Pride Stories from two men who give their all for soba
Nobuhiro Hoshi
Nobuyuki KannoNobuhiro Hoshi Representative of the Mizunashi Nousan Club, Minamiaizu Town, Minamiaizu County, Fukushima Prefecture Nobuyuki Kanno Chair of the Utsukushima Soba Okoku Group
中通りの気候と風土
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中通りVol.01
Taste the season with sunrise-picked, direct-to-market peaches grown in the Fukushima sunshine
Shinichi Katahira
Advisor, Fukushima City (Tourist Farm Association) Agricultural Tourism Association Michinoku Tourist Fruit Land
-
中通りVol.03
A seamless pair passionate about Ten-no-tsubu rice
Koji and Emi Kato
Kato Farm Company President
-
中通りVol.04
Fukushima beef is coming into a golden age, thanks to friendly competition and respect for tradition in the wake of the earthquake
Hironao Suzuki
Fukushima beef cattle rancher in Otama Village, Adachi County
-
中通りVol.05
Anpogaki persimmons: a native Fukushima fruit with 95 years of history
Satoshi Shishido
JA Fukushima Mirai Chairman, Anpogaki Production Division
-
中通りVol.07
Kawamata Shamo, born of close producer ties
Osamu Sato
Chairman, Kawamata Shamo Promotional Council
-
中通りVol.09
A young producer offers a life plenty of fruit
Yuki Sato
Incorporated Agricultural Organization (Date Suimitsu Orchards) Datesuimitsuen President
-
中通りVol.13
Why are Fukushima apples so delicious? Because they’re fully ripened on the tree!
Yukihiro Abe
Chairman, Fukushima Apple Study Group Fukushima City, Fukushima Prefecture
-
中通りVol.14
Flavorful artisan-grown nameko mushrooms bring in buyers from across Japan
Tadashi Suzuki
Suzuki Farm Koriyama City, Fukushima Prefecture
-
中通りVol.16
Carrying on his father’s passion for Fukuharuka strawberries, an original variety with an exceptionally clean taste
Ryota Tobisawa
Strawberry grower Kagamiishi-machi, Iwase County, Fukushima Prefecture
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中通りVol.17
An authentic wild flavor that took twenty years to recreate! Introducing the first natural cultivation technique for hon-shimeji mushrooms in Japan
Wakako Narumi
Director, Mushroom Promotional Center Fukushima Prefecture Forest, Forestry, and Greenery Association
浜通りの気候と風土
-
浜通りVol.10
A dream of a more vibrant community, powered by successful agriculture in his beloved Fukushima Prefecture
Hiroshi Motoki
President, Wonder Farm
-
浜通りVol.11
Preserving a century of Japan’s pear-growing traditions with the dream of sharing them with the world
Taiga Nemoto
Japanese pear grower Iwaki, Fukushima Prefecture
-
浜通りVol.15
A fisherman who works the convergence of offshore currents, and flounder backed by the dedication of family
Yukio Sato
Captain, KASHIMA MARU No.3 Soma City, Fukushima Prefecture
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