Try our specialty products
In this section, we showcase seasonal Fukushima products, recipes, unique ways to enjoy Fukushima food from our producers, and some of the beloved comfort foods of the local people.
A favorite of Japanese pear grower Taiga Nemoto!
Japanese pear yogurt with vanilla ice cream
One package of store-bought vanilla ice cream
One package of store-bought soft plain yogurt
A few mint leaves
Peel the pear and chop it into chunks 1–2 cm in size.
Place a generous amount of yogurt into a glass dish.
Add the chopped pear and stir.
Place a scoop of vanilla ice cream on top and add the mint leaves.
Just a few steps and you can transform a Japanese pear into an exciting dessert. You can also adjust the size of the cut pear pieces however you like.