Try our specialty products
Try our specialty products
In this section, we showcase seasonal Fukushima products, recipes, unique ways to enjoy Fukushima food from our producers, and some of the beloved comfort foods of the local people.
A favorite of Japanese pear grower Taiga Nemoto!
Japanese pear yogurt with vanilla ice cream
Ingredients
One Japanese pear
One package of store-bought vanilla ice cream
One package of store-bought soft plain yogurt
A few mint leaves
One package of store-bought vanilla ice cream
One package of store-bought soft plain yogurt
A few mint leaves
Directions
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1
Peel the pear and chop it into chunks 1–2 cm in size.
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2
Place a generous amount of yogurt into a glass dish.
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3
Add the chopped pear and stir.
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4
Place a scoop of vanilla ice cream on top and add the mint leaves.
Hint!
Most people simply peel Japanese pears and eat them, but simply pairing them with some yogurt and vanilla ice cream creates a delightful symphony of sweet, tart, and milky flavors. Discover a new side of the great taste of Japanese pears!
Just a few steps and you can transform a Japanese pear into an exciting dessert. You can also adjust the size of the cut pear pieces however you like.
Just a few steps and you can transform a Japanese pear into an exciting dessert. You can also adjust the size of the cut pear pieces however you like.
