Try our specialty products
In this section, we showcase seasonal Fukushima products, recipes, unique ways to enjoy Fukushima food from our producers, and some of the beloved comfort foods of the local people.
Recommended by the soba, Nobuhiro Hoshi!
Mizu Soba (soba noodles served in water)
Mineral water A suitable amount
Fill a pot with water and bring to a boil.
When the water boils, add the soba noodles and boil for approx. 40–50 sec.
Once the noodles gently float to the top, scoop out with a strainer and place in a bowl filled with cold water. Lightly massage to remove the slippery texture
Transfer the soba noodles into a bowl filled with chilled mineral water.