Try our specialty products
Try our specialty products
In this section, we showcase seasonal Fukushima products, recipes, unique ways to enjoy Fukushima food from our producers, and some of the beloved comfort foods of the local people.
A favorite of strawberry grower Ryota Tobisawa!
Strawberry milkshake
Ingredients
5–6 strawberries
200ml milk
Sugar (to taste)
5–6 ice cubes
200ml milk
Sugar (to taste)
5–6 ice cubes
Directions
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1
Rinse and hull the strawberries.
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2
Place them in a blender with the strawberries, milk, ice, and just a touch of sugar. Blend well.
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3
Add more sugar if you like a sweeter shake.
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4
Transfer to a glass and enjoy!
Hint!
There are countless ways to enjoy strawberries--with condensed milk, in a parfait or as a cake topping, or even just plain--but the strawberry shake is an easy, foolproof recipe that anyone can make. The key is adding just a tiny bit of sugar to the blender to start and then tasting it, adding more only if you need it.
If you have more time and can freeze the strawberries in advance, you don’t need to add the ice. You can also add a bit of strawberry jam, vanilla ice cream, or yogurt if you like for some fun variations!
If you have more time and can freeze the strawberries in advance, you don’t need to add the ice. You can also add a bit of strawberry jam, vanilla ice cream, or yogurt if you like for some fun variations!
