Introducing the Soul Food of the People of the Prefecture
Fukushima Recipes
This page showcases recipes using seasonal Fukushima products, unique ways our producers taught us to enjoy Fukushima food, and some of the soul foods of the local people.
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Mizu Soba (soba noodles served in water)
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Takao Grapes and Cream Cheese Muffins
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Grilled green onions
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Monkfish hotpot
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Fresh-steamed rice
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Skipjack tuna sashimi
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Strawberry milkshake
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Crumbled flounder soboro
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Jumbo Nameko mushrooms sautéed in butter
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Apple tea
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Fried shimimochi rice cakes
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Japanese pear yogurt with vanilla ice cream
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Chocolate fondue cherry tomatoes
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Peach compote with mint