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All
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Aizu
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Central Region
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Coastal Region
Our Climate and Natural Environment
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Central RegionVol.01Taste the season with sunrise-picked, direct-to-market peaches grown in the Fukushima sunshine
Shinichi Katahira
Advisor, Fukushima City (Tourist Farm Association) Agricultural Tourism Association Michinoku Tourist Fruit Land
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AizuVol.02Even our cucumbers and eggplants are next-level!
Kanako Watanabe
Owner, Megoina Farm
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Central RegionVol.03A seamless pair passionate about Ten-no-tsubu rice
Koji and Emi Kato
Kato Farm Company President
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Central RegionVol.04Fukushima beef is coming into a golden age, thanks to friendly competition and respect for tradition in the wake of the earthquake
Hironao Suzuki
Fukushima beef cattle rancher in Otama Village, Adachi County
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Central RegionVol.05Anpogaki persimmons: a native Fukushima fruit with 95 years of history
Satoshi Shishido
JA Fukushima Mirai Chairman, Anpogaki Production Division
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Central RegionVol.07Kawamata Shamo, born of close producer ties
Osamu Sato
Chairman, Kawamata Shamo Promotional Council
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AizuVol.08Aizu Jidori creates solid footing through a friendly rivalry among professional chefs
Kazuhiro Kodaira
President, Aizujidori Mishimaya Executive Director, Aizu Poultry Association
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Central RegionVol.09A young producer offers a life plenty of fruit
Yuki Sato
Incorporated Agricultural Organization (Date Suimitsu Orchards) Datesuimitsuen President
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Coastal RegionVol.10A dream of a more vibrant community, powered by successful agriculture in his beloved Fukushima Prefecture
Hiroshi Motoki
President, Wonder Farm
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Coastal RegionVol.11Preserving a century of Japan’s pear-growing traditions with the dream of sharing them with the world
Taiga Nemoto
Japanese pear grower Iwaki, Fukushima Prefecture
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AizuVol.12Taking advantage of the AFFrinnovation production trend to popularize Fukushima’s unique comfort food secrets
Shuichi Fukushima
President, Fukushima Farm Kitakata, Fukushima Prefecture
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Central RegionVol.13Why are Fukushima apples so delicious? Because they’re fully ripened on the tree!
Yukihiro Abe
Chairman, Fukushima Apple Study Group Fukushima City, Fukushima Prefecture
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Central RegionVol.14Flavorful artisan-grown nameko mushrooms bring in buyers from across Japan
Tadashi Suzuki
Suzuki Farm Koriyama City, Fukushima Prefecture
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Coastal RegionVol.15A fisherman who works the convergence of offshore currents, and flounder backed by the dedication of family
Yukio Sato
Captain, KASHIMA MARU No.3 Soma City, Fukushima Prefecture
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Central RegionVol.16Carrying on his father’s passion for Fukuharuka strawberries, an original variety with an exceptionally clean taste
Ryota Tobisawa
Strawberry grower Kagamiishi-machi, Iwase County, Fukushima Prefecture
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Central RegionVol.17An authentic wild flavor that took twenty years to recreate! Introducing the first natural cultivation technique for hon-shimeji mushrooms in Japan
Wakako Narumi
Director, Mushroom Promotional Center Fukushima Prefecture Forest, Forestry, and Greenery Association
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AizuVol.19Satoyama-no-Tsubu rice is a distinguished Fukushima brand that is well-known among connoisseurs and fine enough to have been presented to the Imperial Household
Yasuhiko Hoshi
Representative Aizukogen Tateiwa Nosan Minamiaizu Town, Minamiaizu County, Fukushima Prefecture
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AizuVol.23Soba is my purpose and my life! Pride Stories from two men who give their all for soba
Nobuhiro Hoshi
Nobuyuki KannoNobuhiro Hoshi Representative of the Mizunashi Nousan Club, Minamiaizu Town, Minamiaizu County, Fukushima Prefecture Nobuyuki Kanno Chair of the Utsukushima Soba Okoku Group
The land and climate in Aizu
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AizuVol.02
Even our cucumbers and eggplants are next-level!
Kanako Watanabe
Owner, Megoina Farm
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AizuVol.08
Aizu Jidori creates solid footing through a friendly rivalry among professional chefs
Kazuhiro Kodaira
President, Aizujidori Mishimaya Executive Director, Aizu Poultry Association
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AizuVol.12
Taking advantage of the AFFrinnovation production trend to popularize Fukushima’s unique comfort food secrets
Shuichi Fukushima
President, Fukushima Farm Kitakata, Fukushima Prefecture
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AizuVol.19
Satoyama-no-Tsubu rice is a distinguished Fukushima brand that is well-known among connoisseurs and fine enough to have been presented to the Imperial Household
Yasuhiko Hoshi
Representative Aizukogen Tateiwa Nosan Minamiaizu Town, Minamiaizu County, Fukushima Prefecture
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AizuVol.23
Soba is my purpose and my life! Pride Stories from two men who give their all for soba
Nobuhiro Hoshi
Nobuyuki KannoNobuhiro Hoshi Representative of the Mizunashi Nousan Club, Minamiaizu Town, Minamiaizu County, Fukushima Prefecture Nobuyuki Kanno Chair of the Utsukushima Soba Okoku Group
The land and climate in the Central Region
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Central RegionVol.01
Taste the season with sunrise-picked, direct-to-market peaches grown in the Fukushima sunshine
Shinichi Katahira
Advisor, Fukushima City (Tourist Farm Association) Agricultural Tourism Association Michinoku Tourist Fruit Land
-
Central RegionVol.03
A seamless pair passionate about Ten-no-tsubu rice
Koji and Emi Kato
Kato Farm Company President
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Central RegionVol.04
Fukushima beef is coming into a golden age, thanks to friendly competition and respect for tradition in the wake of the earthquake
Hironao Suzuki
Fukushima beef cattle rancher in Otama Village, Adachi County
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Central RegionVol.05
Anpogaki persimmons: a native Fukushima fruit with 95 years of history
Satoshi Shishido
JA Fukushima Mirai Chairman, Anpogaki Production Division
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Central RegionVol.07
Kawamata Shamo, born of close producer ties
Osamu Sato
Chairman, Kawamata Shamo Promotional Council
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Central RegionVol.09
A young producer offers a life plenty of fruit
Yuki Sato
Incorporated Agricultural Organization (Date Suimitsu Orchards) Datesuimitsuen President
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Central RegionVol.13
Why are Fukushima apples so delicious? Because they’re fully ripened on the tree!
Yukihiro Abe
Chairman, Fukushima Apple Study Group Fukushima City, Fukushima Prefecture
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Central RegionVol.14
Flavorful artisan-grown nameko mushrooms bring in buyers from across Japan
Tadashi Suzuki
Suzuki Farm Koriyama City, Fukushima Prefecture
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Central RegionVol.16
Carrying on his father’s passion for Fukuharuka strawberries, an original variety with an exceptionally clean taste
Ryota Tobisawa
Strawberry grower Kagamiishi-machi, Iwase County, Fukushima Prefecture
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Central RegionVol.17
An authentic wild flavor that took twenty years to recreate! Introducing the first natural cultivation technique for hon-shimeji mushrooms in Japan
Wakako Narumi
Director, Mushroom Promotional Center Fukushima Prefecture Forest, Forestry, and Greenery Association
The land and climate in the Coastal Region
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Coastal RegionVol.10
A dream of a more vibrant community, powered by successful agriculture in his beloved Fukushima Prefecture
Hiroshi Motoki
President, Wonder Farm
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Coastal RegionVol.11
Preserving a century of Japan’s pear-growing traditions with the dream of sharing them with the world
Taiga Nemoto
Japanese pear grower Iwaki, Fukushima Prefecture
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Coastal RegionVol.15
A fisherman who works the convergence of offshore currents, and flounder backed by the dedication of family
Yukio Sato
Captain, KASHIMA MARU No.3 Soma City, Fukushima Prefecture
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